Well, I was going to post this recipe on July 4th, but then I figured what would be the point? If any of you have parties to go to or are having them yourselves, you would be unable to include this amazing looking trifle if I waited. So here it goes...
Cook Time: 35 min
Level: Intermediate
Yield: 10 to 12 servings
Times:
Prep: 25 min
Inactive Prep: 1 hr 0 min
Cook: 35 min
Total: 2 hr 0 min
Ingredients:
1 box red velvet cake mix, about 18 ounces (if you can't find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring)
1 (16-ounce) tub whipped topping
2 pints blueberries
1 pint strawberries, tops removed
Directions:
Bake the red velvet cake mix according to package directions and allow to cool.
Using a serrated knife cut the red velvet cake into 1 inch square pieces and line the bottom of the trifle bowl with half of the cake squares.
Using a spatula, spread about a 2-inch layer of whipped topping on top of the cake squares.
Layer about 1 1/2 pints of the blueberries on top of whipped topping.
Layer the remaining cake pieces on top of the blueberries forming a second layer of cake.
Using a spatula, spread remaining whipped topping over the cakes pieces.
Decorate the perimeter with the strawberries; placing the strawberries cut side down. Sprinkle the remaining blueberries on top of the trifle inside the strawberry perimeter.
For more amazing 4th of July recipes check out http://www.foodnetwork.com/.
Have a happy and safe 4th of July!!!
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